Cook the Books – Sodus
Our new book group program at Sodus combines two of our favorite things, cooking and reading. Grab a book from the Sodus Library, make a recipe to share at the meeting.
January 20th – Every Season is Soup Season by Shelly Worcel
February 17th – Baking Yesteryear by B. Dylan Hollis
March 17th – Meals From the Mitten by Gina Ferwerda
April 21st – Dorie’s Cookies by Dorie Greenspan
May 19th – Salad Party by Kristy Mucci
June 16th – Cook With Me by Alex Guarnaschelli
July 21st – Of Course It’s Good by Jessica Secrest
August 18th – One Pot Perfect by Donna Hay
